1/4 cup salad bacon bits or crumbled homemade bacon pieces (optional) (75mL)
Sauté onion with olive oil in frying pan or cast iron skillet if using the barbecue. Add seasonings – salt, sugar, dry mustard, flour, celery seed and ground pepper. Pour ¾ cups of water into vinegar, then into frying pan/skillet. Stir until thickened. Add potatoes, celery, tomatoes, spinach, crumbled bacon and eggs. Mix gently and heat.
