Chili Popcorn

4 cups Hot Air Popcorn (1L)
1- 2 tbsp melted margarine (15-30mL)
1 ¼ tsp Chili Powder (6mL)
¼ tsp Ground Cumin (1mL)
Dash of Garlic Powder
 

Pour melted margarine over the hot air popcorn.  In a small bowl, combine the seasonings and sprinkle over popcorn.  Gently shake the popcorn.

Back to Recipes

 
 
Guest Speakers | Other Links | Contact Us | Home | The Store | Recipes
Body Break Episodes | Poem | Nutrition | Exercise | Fitness Tips | Behind The Scenes | Quiz | Search