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Nutrition
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Quick Greek Salad
Select Units: English: Metric:
| Ingredients | ||
|---|---|---|
| large chunks of tomatoes | ||
| sliced red spanish onion | ||
| red and green bell peppers in large pieces | ||
| sliced English cucumber | ||
| Reneé's Gourmet Naturally Lite Greek Feta Dressing | ||
| Directions | |
|---|---|
| Step 1 | No measurements necessary - cut as much as you need. |
| Step 2 | Toss with Reneé's Gourmet Naturally Lite Greek Feta Dressing and serve. |
| Submitted by: | Hal Johnson and Joanne McLeod |
Did You know?
The advice of many nutrition experts is to eat fish two to three times a week. Eating fish has been associated with a reduced risk of heart attacks. And yes, canned tuna and salmon count as servings.

