Cabbage Casserole
Select Units: English: Metric:
| Ingredients | |
|---|---|
| cabbage chopped | 2 cups |
| hamburger | 1 lb |
| tomato soup (+ 1 can full of water) | 1 can |
| diced tomatoes | 1 can |
| rice | 1/2 cup |
| garlic powder | 1/2 - 1 tsp |
| tobasco hot sauce | 2 drops |
| Directions | |
|---|---|
| Step 1 | In a big pot, cook the chopped cabbage for 10 minutes and drain off water. Brown the hamburger in another pan and add it to the chopped cabbage. Then add the tomato soup, water, and can of diced tomatoes. |
| Step 2 | Add the rice and other ingredients to the pot and stir all together. Bring the mixture together and turn down to simmer so that the rice can cook. |
| Step 3 | Once the rice is cooked, it is ready to serve. |
| Submitted by: | Heather Allen |
Did You know?
Health Canada requires that all non-medicinal ingredients be listed on the packaging of vitamins and supplements. If your multivitamin or supplement has no non-medicinal ingredients listed on the package contact the company for the list.

