Sesame Ginger Spaghetti and Beef Stir-Fry. Beef and pasta combine for a nutritious energy filled meal. If there are leftovers, they're great served cold as a pasta salad. Preparation Time: 10 minutes Cooking Time: 6-10 minutes
| Ingredients |
|---|
| Catelli Healthy Harvest Whole Wheat Spaghetti or fine noodles | 8 oz | 250 g |
| Beef Stir-Fry Strips or Top Sirloin Grilling Steak, cut into strips | 1 lb | 500 g |
| Rene's Gourmet Naturally Light Sesame Ginger Sauce | 1 cup | 250 ml |
| small cooking onion, sliced | 1 | 1 |
| International or Chinese-style frozen mixed vegetables (or 4 cups/1L sliced assorted fresh vegetables) | 1 pkg | 500 g |
| large red or green bell pepper, cut in thin strips | 1/2 | 1/2 |
| oyster, shiitake or crimini mushrooms, sliced | 1/4 lb | 125 g |
| grated light cheddar cheese | 1/2 cup | 125 ml |
| light Parmesan cheese | 1/4 tsp | 50 ml |
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