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Nutrition
- Making Food Choices
- Shopping for Food
- Recipes
- Breakfast
- Lunch
- Chick Pea Pita
- Chili
- Chili Vegetarian Style
- Fat Free Coleslaw
- Frittata Sandwich Recipe
- Hal's Black Bean and Rice Salad
- Hearty Garden Vegetable Soup
- Jo's Channa
- Jo's Quick Soup
- Jo's Quick Tomato Salad
- Jo's Veggie Dip
- Light 'N' Easy Quesadillas
- Mini Frittata Recipe
- Muffuletta
- Quick Greek Salad
- Sloppy Joe Sandwich
- Dinner
- Bean Salad
- Beef Stirfry
- Cabbage Casserole
- Caribbean Chicken
- Hal and Hugh Spooner's Oriental Pasta
- Hal's Lemon and Herb Chicken
- Hal's Pad Thai
- Hot Potato Salad
- Italian Wedding Soup
- Jo's Stuffed Peppers
- Lasagna
- Low Fat Tomato Sauce
- Mandarin Salad
- Onion Soup
- Pasta Primavera
- Pork Stirfry
- Spicy Fibre Burgers
- Spinach Cheese Rigatoni
- Vegetable Pasta Soup
- Snacks
- Bread
- Desserts
- Fitness
- Getting Started
- Cardio
- Strength Training
- Sports
- Health
- Vitamins & Minerals
- Products
- News
Eating Out
Cafeteria - Eat Healthier
Food on the Go
Dining out is one of life's pleasures. It was once a rare treat, but these days it has evolved into a daily occurrence. If you dine out occasionally, choosing a high fat meal won't affect your overall health. But if you frequent restaurants regularly or visit the company cafeteria daily, what you choose from the menu can have a considerable impact on your well being. Submarine or sandwich shops are among the best fast food places to visit. Order a whole wheat bun, low fat meat like turkey, chicken, or lean ham, go light on the dressing or none at all, top with mustard, and lots of fresh veggies.Did You know?
The advice of many nutrition experts is to eat fish two to three times a week. Eating fish has been associated with a reduced risk of heart attacks. And yes, canned tuna and salmon count as servings.

