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How do we keep the BodyBreak multivitamins so small?

Making Food Choices
Serving Size
Eating More Vegetables
In general, one medium fresh vegetable or fruit or 125 mL (1/2 cup) cut up is equivalent to one Food Guide Serving. One Food Guide Serving of salad or raw leafy greens is 250 mL (1 cup) and 125 mL (1/2 cup) of cooked leafy green vegetables. A Food Guide Serving of dried fruit is 60 mL (1/4 cup). A Food Guide Serving of juice is equivalent to 125 mL (1/2 cup).
Did You know?
Research has linked eating breakfast with improved learning in children.
Total Health
Total Health

A complete daily multivitamin in a small, easy-to-swallow caplet. With only 3 non-medicinal ingredients and vitamin and mineral sources that are easier to absorb.